If you want to taste seafood in its most pure form, go to the Fish House.
This seafood restaurant claims to offer the most fresh local produce each day. Expect Southern European menu showered with simple yet sumptuous olive oil and lemon juice instead of butter and cream.
The Fish House is lead by a Sommelier team headed by its General Manager Beth Clarke. An expert in wines, Barbara Vega; and an extensive background in the hospitality industry, Alex McPherson; are also included in the mix.
More than twenty-five wines are available by the glass in The Fish House. The restaurant’s Menu of the Day provides Wine accompaniments from all over the world with corresponding price points.
A semi-private room is available for those who want to hold intimate Wine Dinners.
The Fish House is located at 50 Goodwin Terrace, Burleigh Heads, Queensland. It is a quick drive and walk from our Burleigh Beach Resort.
For more information, go to http://thefishhouse.com.au/, call +61 7 5535 7725 or email [email protected]
Book your stay in our Burleigh Beach Resort by visiting http://burleighonthebeach.etourism.net.au/ so you can be near The Fish House.
Image Source : The Fish House